Informatics Publishing Limited

T. R. Singh ¹, A. Gupta ¹

Affiliations
1 College of Home Science, Haryana Agricultural University, Hissar, IN

Abstract

Food habits, to be rightly understood, should be considered as part of cultural make-up which one has inherited down the ages. Food habits are very hard to break. Though these may have to be given up by individuals for the sake of the common good, the process of change is over a period of time and are not the result of sudden changes of innovations.

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Veena Jain ¹, T. R. Singh ¹

Affiliations
1 Deptt. of Home Science, Extension Education, HAU, Hissar, IN

Abstract

Vegetables and fruits occupy important place in the diet of a normal healthy person. In season, fruits and vegetables are available in plenty, but due to their perishable nature these cannot be stored for a longer period of time.

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